Simple Roasted Red Pepper, Tomato & Chilli Soup
There's nothing more comforting than a piping hot bowl of homemade soup to warm you up on a cold, crisp Spring day. It's also healthy, so if you're still trying to make amends for overindulging through Winter this one's for you!
We thought we'd share this super simple soup recipe with you so you can snuggle up with some guilt free comfort food before the warmer weather hits!
1 Large Onion
2 Red Peppers
600g Vine/Cherry Tomatoes
1 Tin of Chopped Tomatoes
3 Cloves of Garlic
2 tsp Parprika
500ml Vegetable Stock
1. Remove the seeds from the peppers and roughly chop into 5 pieces, place your chopped peppers and cherry tomatoes into a baking tray, drizzle a little oil and season with salt and pepper. Roast them in the oven until they are soft and just starting to blacken. (You can choose to peel the skin from the peppers at this point if you prefer a smoother soup.)
3. Blend your soup to your desired texture and serve with a sprinkle of coriander and a chunk of your favourite bread. Easy!
Note: Roasting your peppers and tomatoes will give them a much fuller and sweeter flavour.
At Simply Kitchens we look at every aspect of your family life before designing your kitchen. We believe that everyone is different and will create the perfect kitchen to fit your family’s needs.